History of the Limoncello

The precious yellow nectar, well known in the entire world, is the result of the magic mixture of “Sfusato Amalfitano” lemon skin, water, alcohol and sugar.

The “Sfusato Amalfitano” yellow and wrinkled skin, is rich in essential oils and very strong flavouring.
It is in fact the main ingredient of the Limoncello production.
The Mediterranean climate of the Amalfi – Sorrento Coast makes it possible the growth of the yellow and wrinkled skin Lemon.
The first Limoncello production is disputed between Amalfi, Sorrento and Capri inhabitants and there are many legends about its origin.
The Limoncello Liquer was born at the beginning of the 20th century and it boasts an exclusively hand-crafted production.
Everybody knows the digestive properties of the Limoncello and this is the reason of its great success on the international markets.
The Limoncello can be simply prepared at home by using small genuine ingredients.