Winery history

The winery boasts 80 years history, beginning during the year 1930.
After a long period of experience the winery got in 1995 the mark guaranteeing the quality of the Amalfi Coast and Furore wines.

The noble white grapevines: coda di volpe, bianca zita, San Nicola, ripoli, ginestrella and the red grape vines: pere e' palummo, serpentaria, tintore and taralluzzo, generally cultivated like a pergola and planted on rock walls, occupy a surface of 10 hectares of which 3,5 hectares are included in the property of the winery.

The grapes are converted in precious wines thanks to modern wine techniques and the maturation of the wines takes place in barriques. These are the most important steps of the high quality production of the famous Amalfi Coast winery.

The “Fior d’Uva” white wine is one of the best wines of the farm and it is named “Extreme Wine”.

The extreme wines come to life thanks to the hard work of the man towards the grape vines cultivated in broken ground and in small pieces of land at half way between the mountain and the rock.

The Winery boasts a very flourishing and renowned wine production, made of red and white wines addressed to the main Italian and international tables.
The winery has been recently involved in the humanitarian project “WINE FOR LIFE” helping the fight against the AIDS in the African continent.